Bob Martinson Photography

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Freshly caught Copper River king salmon sit below the gillnet drum after being bled for freshness. The salmon are famous for their quality, taste and high Omega-3 oil content. When the salmon are caught, they are quickly bled, then packed in ice until delivery to the processor.

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Property of Robert A. Martinson-RAM Photography
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www.photoshelter.com/user/bobmartinson
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Contained in galleries
Bob's Featured Gallery, Wildlife, Seascapes and Boats, Nature
Freshly caught Copper River king salmon sit below the gillnet drum after being bled for freshness. The salmon are famous for their quality, taste and high Omega-3 oil content. When the salmon are caught, they are quickly bled, then packed in ice until delivery to the processor.